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EU Aquaculture Assistance Mechanism

Blue Food Partnership

Description

The Blue Food Partnership aims to catalyse science-based actions to build healthy, sustainable, and equitable blue food value chain, including food from aquatic sources such as fish, shellfish, and seaweed. The partnership works with governments, businesses, researchers, and civil society to: 1) integrate blue food into global sustainability and food security agendas; 2) promote pre-competitive collaboration on key blue food challenges; and 3) support policies and innovations that ensure environmental and social responsibility.

Details

Type
Partnership
Topic(s)
Diversification and Adding Value, Environmental Performance, Knowledge and Innovation
Targeted stakeholders
Aquaculture producers and enterprises in the aquaculture industry
Aquaculture producers and market organisations, trade unions
EU citizens and the public, consumers
EU institutions and agencies
National and regional authorities responsible for the aquaculture sector
NGOs active in the aquaculture sector and civil society organisations
Universities, research centres, researchers, students
Aquaculture type(s)
Algaculture
Farming of shellfish (molluscs and crustaceans) and other invertebrates
Fish farming
Organic aquaculture
Coordinator(s)

Friends of Ocean Action

Link
Date
2023