Description
This study evaluates the potential of large‑scale extractive aquaculture in the North and Baltic Seas to help meet Europe’s food needs while supporting climate and environmental goals. With rising pressure on land‑based production, low‑trophic, feedless aquaculture, such as seaweed and shellfish, offers a low‑carbon alternative, yet EU production remains limited.
Focusing on existing and planned offshore wind farms by 2030, the study models seaweed yields, optimises farm placement, and assesses impacts on nutrients, carbon emissions, contaminants, and food safety. It also examines the socio‑economic implications of integrating aquaculture into wind‑farm areas.
The results aim to inform policymakers on the opportunities and limits of scaling up extractive aquaculture in European waters.
Details
- Original Author(s)
- Corporate Author(s): European Climate, Infrastructure and Environment Executive Agency - CINEAPersonal author(s): Bryère, P.Personal author(s): Johnson, M.Personal author(s): De Paoli, G.Personal author(s): Jutard, Q.Personal author(s): Kotta, J.Personal author(s): Stechele, B.Personal author(s): Prat, A.Personal author(s): Zaiter, Y.Personal author(s): Bretagnon, M.Personal author(s): Mange, C.Personal author(s): Maguire, J.
- Topic(s)
- Climate-Change Adaptation and Mitigation, Producer and Market Organisations, Diversification and Adding Value, Data and Monitoring, Knowledge and Innovation, Access to Space and Water
- Geographical Coverage
- European
- Date
- December 2025
- Source