This event has ended.
This three-week intensive programme provides training and theory in seaweed farming, finfish, shellfish and algae biology, culturing, growth and molecular and metabolite analysis. The programme aims to develop a new generation of entrepreneurs and food innovators, who will be equipped to shape a new kind of food system that is innovative, resilient, and sustainable.
- aquaculture | biodiversity | food security | marine and aquatic research | aquatic ecosystem
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Practical information
- Where
- Hybrid (Oban, United Kingdom and online)
- When
- -
- Languages
- English
- Organiser
- The Seaweed Academy, University of Cambridge and Polish Academy of Science
- Website
- EIT Food