Tudományos dokumentumok és kiadványok

This study evaluates the effects of different stunning and slaughter methods on fish welfare in European seabass (Dicentrarchus labrax) by monitoring cardiac activity and internal temperature. Using surgically implanted biologgers, the research...

This study investigates perceptions of the most urgent circular strategies for advancing the sustainability of Italian aquaculture through the first multi‑stakeholder analysis from “Farm to Fork”. Using a multicriteria approach, it integrates...

This study explores the sustainability implications of regionalising marine aquaculture by examining the four key segments of the supply chain. These are (1) upstream inputs and resources, (2) aquaculture production, (3) downstream added value...

This paper delves into the concept of disease burden, which is gaining relevance in aquaculture, where disease poses serious threats to animal welfare, productivity, and economic sustainability. At the farm level, the consideration of fish as living...

This study evaluated POET corn-fermented protein (CFP), a protein derived from dry-mill bioethanol production, as a potential candidate for use in European seabass aquafeeds. The apparent digestibility coefficients of POET CFP were evaluated and...

This study develops a multi-use assessment framework for floating offshore wind energy and aquaculture, providing a national sectoral perspective to support marine spatial planning policy formulation through stakeholder-informed recommendations. The...

This publication examines circular waste‑treatment solutions for the rapidly growing Norwegian aquaculture sector. It evaluates the environmental and economic performance of combining anaerobic digestion and microalgae cultivation to recover...

This study emphasises the importance of social acceptability and multi-stakeholder engagement in developing guidelines to foster sustainable aquaculture, address governance issues, and environmental, social, and economic factors critical to the...

This study advances a gender-sensitive framework for marine spatial planning (MSP), emphasising the need for equitable and inclusive governance in the blue economy. Through participatory mapping and Ocean Use Surveys conducted in the Maldives, the...

Ez a tanulmány az olaszországi akvakultúra-termelők körében vizsgálja a körforgásos gazdaság gyakorlatainak megértését és végrehajtását, különös tekintettel preferenciáikra, kihívásaikra és érzékelt lehetőségeikre. Ez a kutatás betekintést nyújt az...

This paper reviews how aquaculture wastewater and sludge can be transformed from environmental liabilities into valuable resources within a biocircular economy framework. The publication examines the generation and characteristics of aquaculture...

This paper analyses the financial feasibility of a mussel farm that employs the Smart Farm approach with reinforced equipment in the offshore Dutch North Sea. The literature review suggests favourable conditions for this farm given past Smart Farm...

Machine vision technologies are increasingly being applied in aquaculture to enhance animal welfare monitoring through automated, non-invasive, and continuous observation systems. This article explores the current state and future potential of...

The FishMet framework introduces a digital twin model designed to simulate and predict appetite, feeding behaviour, and growth in salmonid fish, such as Atlantic salmon and rainbow trout. Unlike traditional black-box artificial intelligence models...

This article presents the recent advancements in recirculating aquaculture systems (RAS). It highlights technical and technological advancement in plant management aimed at improving water quality, production efficiency, and animal welfare. The...

This review explores the potential of land-based recirculating aquaculture systems (RAS) as an alternative to sea pen farming for Atlantic salmon, particularly in the post-smolt grow-out phase. It highlights key technological and physiological...

Ez a felülvizsgálat a probiotikumok szerepét vizsgálja a belvízi akvakultúrában, amely világszerte a tenyésztett víziállatok 62,6%-át teszi ki. Mivel a globális akvakultúra olyan kihívásokkal néz szembe, mint a környezetkárosodás, az algavirágzás és...

A hallisztben és halolajban alacsony takarmány-összetételek csökkenthetik a takarmánybevitelt és a tápanyagok emészthetőségét. A lecitinek étrendi alkalmazása javíthatja a növekedési teljesítményt és a tápanyagok emészthetőségét; hiányoznak azonban a...

This study examines how aquaculture systems adapt as production expands from sheltered coastal waters into more exposed, high‑energy marine environments. The publication reviews structural designs, operational practices, and maintenance requirements...

Ez a kutatási cikk szisztematikus szakirodalmi áttekintést nyújt az akvakultúra-alkalmazásokban használt jelenlegi legkorszerűbb mesterségesintelligencia-módszerekről. Mivel a tengeri eredetű élelmiszerek iránti kereslet folyamatosan nő, az...