Description
This manual presents detailed information about the rearing practices of Black Sea turbot (Scophthalmus maximus). It provides an introduction into the status of the turbot aquaculture sector, as well as the necessary environmental conditions for optimal production. It also describes the production of live food for turbot larvae as well as the management of broodstock and the procedures for optimal larval and juvenile rearing. Overall, the manual aims to equip producers with essential knowledge and tools to promote sustainable aquaculture in the Mediterranean and Black Sea region.
Details
- Original Author(s)
- Corporate author(s): Food and Agriculture Organisation - FAOPersonal author(s): Aydın, I.;Personal author(s): Küçük, E.;Personal author(s): Polat, H.;Personal author(s): Haşimoğlu, A.;Personal author(s): Altuntaş, A.
- Topic(s)
- Animal Health and Public Health, Animal Welfare, Communicating on EU Aquaculture, Climate-Change Adaptation and Mitigation, Diversification and Adding Value, Knowledge and Innovation, Producer and Market Organisations
- Geographical Coverage
- International
- Date
- 2023
- Source