Description
This report covers the overall operation of EU countries’ official controls and the Commission control activities carried out in 2019 and 2020 to ensure a high level of health protection and trust in the food chain, from farm to fork. These controls and audits are important to verify that businesses are complying with the legal requirements and so that European consumers can be confident that the food they consume is safe. They are also key to enabling the smooth operation of safe trade in food, animals, and plants, both within the EU and with non-EU countries.
Details
- Original Author(s)
- European CommissionDirectorate-General for Health and Food Safety - DG SANTE
- Topic(s)
- Animal Health and Public Health, Control
- Geographical Coverage
- European
- Date
- 2022
- Source