Fish health, welfare and biosecurity in the farming of Mediterranean species

The aim of this course is to provide a comprehensive overview of the health, welfare and disease management of Mediterranean marine species. The course will cover sea bass, seabass and moderate anatomy, key diseases and animal welfare challenges, and highlight the importance of best biosecurity practices and their role in animal production and disease prevention. The training programme is designed for sea bass, farm managers, farm staff, technical, biologists and service and procurement staff.