As with other economic activities in the EU, there is a growing need for fishing and aquaculture to transition and move away as soon as possible from fossil fuels. This is not only as a contribution to the objectives of the European Green Deal...

The development of best practices is an important part of the recently launched European Strategic guidelines for a more sustainable and competitive EU aquaculture. The workshop stimulated the sharing of knowledge and promoted best practice...

The author showcased a digital transformation model for the Norwegian seafood sector, emphasising public-private collaboration and standardised data sharing as best practices. This presentation provides information on four use case examples across...

This is a practically-oriented, manual of best practices for seaweed farming. It is based on GENIALG work and expertise, and is not exhaustive. It deals especially with (a) long-line cultivation of laminarian seaweeds, especially Saccharina latissima...

In the coming years, we will be increasingly familiar with the process of Maritime Spatial Planning as we look to simultaneously harness the energy of the winds and the seas and protect our marine environment from overexploitation, whilst continuing...

The Global Ghost Gear Initiative® (GGGI) is the foremost global alliance dedicated to tackling the problem of abandoned, lost and otherwise discarded fishing gear (ALDFG or “ghost gear”) by building evidence about the extent of the problem; defining...

This catalogue of policies best practices was produced by ARIEL project, a two-year project funded by the Interreg ADRION Programme, aimed at speeding-up and transferring innovation for the Adriatic and Ionian Regions in small-scale fisheries and...

The webinar on “the experience of the aquaculture sector through best practices and mitigation measures facing the COVID-19 crisis” took place on July 1 2020 and was conducted over the internet and hosted on the Zoom platform. It was organized by the...

The first historical mentions on the territory of Romania (Histria) attest the existence of caviar as a commercial commodity over 3000 years ago. In recent decades, the sturgeon industry has faced great difficulties due to overfishing and especially...

The Hellenic Aquaculture Producers Organization (HAPO) was established in 2016, when the first 21 Members united their resources to forge a collective, national identity for Greek aquaculture fish, in order to promote them in selected domestic and...