Good practices and experiences

This best practice document outlines standardised procedures for deploying and maintaining Hydromast flow meter to ensure accurate, consistent, and reliable flow measurements across various marine and freshwater environments. Key techniques covered...

As with other economic activities in the EU, there is a growing need for fishing and aquaculture to transition and move away as soon as possible from fossil fuels. This is not only as a contribution to the objectives of the European Green Deal...

The development of best practices is an important part of the recently launched European Strategic guidelines for a more sustainable and competitive EU aquaculture. The workshop stimulated the sharing of knowledge and promoted best practice...

The author showcased a digital transformation model for the Norwegian seafood sector, emphasising public-private collaboration and standardised data sharing as best practices. This presentation provides information on four use case examples across...

This is a practically-oriented, manual of best practices for seaweed farming. It is based on GENIALG work and expertise, and is not exhaustive. It deals especially with (a) long-line cultivation of laminarian seaweeds, especially Saccharina latissima...

In the coming years, we will be increasingly familiar with the process of Maritime Spatial Planning as we look to simultaneously harness the energy of the winds and the seas and protect our marine environment from overexploitation, whilst continuing...

The Global Ghost Gear Initiative® (GGGI) is the foremost global alliance dedicated to tackling the problem of abandoned, lost and otherwise discarded fishing gear (ALDFG or “ghost gear”) by building evidence about the extent of the problem; defining...

This catalogue of policies best practices was produced by ARIEL project, a two-year project funded by the Interreg ADRION Programme, aimed at speeding-up and transferring innovation for the Adriatic and Ionian Regions in small-scale fisheries and...

This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding...

The Blue Career Centre Romania was established within the MENTOR project – a partnership comprised of 7 partners from 4 countries, that aimed to support businesses in finding the right staff with proper qualifications and to provide prospects for...

The purpose of this paper is to assist the offshore aquaculture by providing an inventory (non-exhaustive) of good practice as a means to prevent, reduce, monitor, quantify, remove and recycle marine litter in the Baltic, the Mediterranean and the...

Located on the banks of the Danube, in the south of Olt County, the city of Corabia has more than 170 small scale fishermen. While the city’s fisheries sector has traditionally been reasonably profitable, most of fishermen were unable to sell their catch...

The first historical mentions on the territory of Romania (Histria) attest the existence of caviar as a commercial commodity over 3000 years ago. In recent decades, the sturgeon industry has faced great difficulties due to overfishing and especially...

The webinar on “the experience of the aquaculture sector through best practices and mitigation measures facing the COVID-19 crisis” took place on July 1 2020 and was conducted over the internet and hosted on the Zoom platform. It was organized by the...

The Hellenic Aquaculture Producers Organization (HAPO) was established in 2016, when the first 21 Members united their resources to forge a collective, national identity for Greek aquaculture fish, in order to promote them in selected domestic and...

The Aquaculture Stewardship Council (ASC) is an international non-profit organization that maintains a policy on farmed seafood thus maintaining sustainable aquaculture. It offers a strict certification and marking scheme for safe and responsible...

Aquaculture is the fastest growing sector in our food system and an important source of sustainable food in Europe. With demand for food growing and hundreds of hectares of formerly agricultural land being used for other purposes, enhancing both the...

The launch of a Centre for advice and consultancy for aquaculturists was based on the need to create a formal mechanism that would allow the transfer of technology to fish farmers and to assist them in ensuring that their projects conformed to all...

The name of the best practice is Bio Packaging but behind these two simple words there is a great work in research & development and in technological innovation. Mitilicoltori spezzini is the cooperative of Ligurian mussel farmers. Their good...

The Elbe Estuary, stretching 97 km from the port city of Hamburg to the German North Sea coast, is a vital land-sea region in Germany that supports key activities including shipping and transport, fisheries and aquaculture, agriculture, tourism and...