Good practices and experiences

The name of the best practice is Bio Packaging but behind these two simple words there is a great work in research & development and in technological innovation. Mitilicoltori spezzini is the cooperative of Ligurian mussel farmers. Their good...

The first historical mentions on the territory of Romania (Histria) attest the existence of caviar as a commercial commodity over 3000 years ago. In recent decades, the sturgeon industry has faced great difficulties due to overfishing and especially...

The Blue Career Centre Romania was established within the MENTOR project – a partnership comprised of 7 partners from 4 countries, that aimed to support businesses in finding the right staff with proper qualifications and to provide prospects for...

This Good Practice Guide was produced under the EXTRA-SMEs project which aimed at improving and adapting aquaculture business development strategies. The Guide presents 15 good practices and cases on business strategies and interventions, which have...

In the river basin of the Etel Ria, initial tensions between farmers and oyster producers over water quality led to the creation of the Cap 2000 association, bringing together local famers, oyster producers and fishermen to solve conflicts. This...

The EU-funded Aquaculture Remote Classroom (ARC) is a mobile classroom which has been designed to raise young people’s awareness of aquaculture. The ARC brings the classroom to the students in rural areas, completely free of charge to  participating...

The European Union Horizon 2020-funded project EURASTiP – Promoting Multi-Stakeholder Contributions to International Collaboration on Sustainable Solutions for Aquaculture Development in Southeast Asia – aims to consolidate existing European and...

The solutions and measures here presented are a result of the work carried out with aquaculture stakeholders in the North Sea, the Baltic Sea and the Mediterranean Sea, and the analysis of the barriers they face for having a good marine litter...

Approximately 180 million salmonids (salmon and trout) eggs are produced each year in the UK making fish farming the largest livestock sector after broiler production (FAWC 2014). Fish farming is predicted to grow exponentially for the next 10 years...

Aquaculture production can yield significant economic, social, and environmental effects. These exceed the financial costs and benefits aquaculture producers are faced with. The methodology develops on a Social Cost-Benefit Analysis context and it...