Fish Health, Welfare and Biosecurity in trout farming

This course aims to cover various relevant aspects of fish health, welfare, and disease management, such as fish anatomy, fish responses to diseases, good welfare practices, and operational welfare indicators. Participants will gain insights into the anatomy of trout, as well as learn optimal techniques for necropsy and disease investigation. The training course is designed for trout farm managers, trout farm staff, technical personnel, biologists, and service & supply staff.