This event has ended.
This event offers a comprehensive look at the environmental, economic, and social benefits of sustainable by-product management, showcasing the latest technologies and best practices in the field. In addition, attendees will have the opportunity to network with industry experts and like-minded professionals to explore innovative solutions for a more sustainable aquaculture future.
- environmental issue | aquaculture | maritime economy | food industry
- France
Practical information
- Where
- Online and in Boulogne-sur-Mer, FranceFrance
- When
- Languages
- English
- Organiser
- Aquimer and Université du Littoral Côte d'Opale (ULCO)
- Website
- Eventbrite