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Suuntaviivat (82)
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Guidelines and Methodological Tools for the Identification of New Expansion Areas
As an output of the EXTRA-SMEs project, this document includes an analysis report on new opportunities and areas for expansion in new products and processes for SMEs active in the aquaculture sector in the project’s regions and their potential to...
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Aquaculture Stewardship Council (ASC) Logo User Guide
This guide sets out the basic rules on how to use the ASC logo on product packaging, restaurant menus, fish counters and promotional material.
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Toolkit on allocated zones for aquaculture: Benefits, implementation and management
This toolkit contains a series of factsheets introducing the concept of allocated zones for aquaculture (AZA) and presenting a kit of useful tools for the identification, establishment and management of an AZA. The aim is to share existing knowledge...
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Development of aquatic genetic resources: A framework of essential criteria
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints...
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Integrating aquaculture within local communities
This guide consists of five practical factsheets providing information, ideas and examples of how FLAGs can better integrate aquaculture into their area:
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Guidance on spatial technologies for disaster risk management in aquaculture
This new guide describes the application of spatial technology to improve disaster risk management (DRM) within the aquaculture sector. DRM requires interrelated actions and activities to ensure early warning, prevention, preparedness, response and...
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Strengthening local resource management
How can FLAGs be actively involved in designing and implementing an inclusive local resource management process, and what role could they play in this process? How can FLAGs help make local activities more sustainable and contribute to protecting the...
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Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture
The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an...
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Aquaculture governance and sector development
Aquaculture governance is the set of processes by which a jurisdiction manages its resources with respect to aquaculture, its stakeholders participate in making and implementing decisions affecting the sector, government personnel are accountable to...
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Get certified! Your guide to the ASC-MSC Seaweed Standard audit process
This guide provides an overview of what you can expect during each stage of the ASC-MSC Seaweed Standard audit process. We hope it will help to ensure that your seaweed farm or wild harvest operation audit is efficient and effective, and give you the...