Description
This guide is centered on the welfare of sea bass (Dicentrarchus labrax), a vital species in Spanish aquaculture. It aggregates best practices in animal welfare, highlighting the biological characteristics of the fish, operational welfare indicators, and critical points in various farming systems. Additionally, it outlines good practices for rearing sea bass, underscores the significance of personnel training and communication, and addresses the new challenges the sector faces.
Details
- Original Author(s)
- Corporate author(s): APROMARPersonal author(s): Arechavala López, P. - IMEDEA-CSIC and FEGPersonal author(s): Ballester Moltó, M. - PiscialbaPersonal author(s): Cabrera Álvarez, M. J. - FEGPersonal author(s): Cucala Lluch, L. - AcuideltaPersonal author(s): Fernández Aldana, J. M. - International Aquaculture ExpertPersonal author(s): González Lecuona, A. - Stolt Sea FarmPersonal author(s): La Barbera, A. - AquanariaPersonal author(s): Mancera, J. M. - UCAPersonal author(s): Martínez Villalba, A. - UCMPersonal author(s): Millán Caravaca, C. - OBAPersonal author(s): Ojeda Gonzalez-Posada, J. - APROMARPersonal author(s): Ramos Blasco, J. - OBAPersonal author(s): Rodríguez Valle, G. - APROMARPersonal author(s): Sánchez Lacalle, D. - CIWFPersonal author(s): Sourd, P. - Cooke SpainPersonal author(s): Tort, L. - UABPersonal author(s): Villa Navarro, J. - Avramar GroupPersonal author(s): Villarroel, M. - UPM
- Topic(s)
- Animal Health and Public Health, Animal Welfare, Communicating on EU Aquaculture, Knowledge and Innovation
- Geographical Coverage
- Country-specific
- Country-specific
- Spain
- Date
- 2024
- Source