Description
The guidebook provides guidance on possible types of aquaculture co-management, as well as strategic and operational goals and best practices for aquaculture co-management. Guidance is also provided for implementing, monitoring and evaluating aquaculture co-management, with the goal of developing adaptive approaches to inclusive, legitimate and innovative aquaculture that contributes to sustainable aquatic food systems.
Details
- Original Author(s)
- Corporate Author(s): Food Agricultural Organization - FAOCorporate Author(s): Wageningen UniversityPersonal author(s): Bush, Simon
- Topic(s)
- Access to Space and Water, Animal Welfare, Diversification and Adding Value, Environmental Performance
- Geographical Coverage
- International
- Date
- 2024
- Source