Description
This report deals with (1) an overview of the latest developments in micro- and macroalgae cultivation systems, (2) a focus on sargassum, (3) an analysis of seaweed as blue carbon, and (4) a dissertation on how seaweed can transform regional economies.
Details
- Original Author(s)
- European Market Observatory for Fisheries and Aquaculture Products - EUMOFA
- Topic(s)
- Climate-Change Adaptation and Mitigation, Diversification and Adding Value
- Geographical Coverage
- International
- Date
- January, 2023
- Source