Establishing and running a mussel farm in the Baltic have to be addressed in the maritime spatial planning (MSP) process based on a methodology supported by scientific knowledge, legislation and knowledge of business potentials for mussel farming. As...

The aquaculture industry is a main industry in Norway, and it must be sustainable, i.e. experience long-term growth and development: It is necessary to build an environmentally sustainable aquaculture industry that minimizes risks to the marine...

Marine aquaculture is growing quickly and has substantial effects on people and the environment. Existing research has demonstrated that marine aquaculture can contribute to ecosystem service provisioning that extends beyond production of a resource...

The Norwegian salmon farming industry is currently facing significant obstacles to future growth. The major challenge is posed by the high level of sea lice in the sea nets at the salmon farms. At the moment both salmon farmers and the supplying...

A literature review was conducted to determine the barriers and facilitators to shellfish cultivation using Northern Ireland (NI) as a case study. This review included 23 papers, published in 14 journals, indexed in the Web of Science database. The...

Shellfish profession is jeopardized by water quality problem that concerns inlet, with the need to protect the animals from pathogens contaminations, and effluents potentially harmful for the environment with the presence of pathogens, nutrients or...

Aquaculture provides more than half of the fish used for human consumption, contributing to food security and nutrition, economic growth and improved livelihoods. Aquaculture production in countries bordering the Mediterranean and Black Sea has grown...

Evidence from DNA-analysis is commonplace in human criminal investigations, and while it is increasingly being used in wildlife crime, to date, its application to control and enforcement activities in fisheries and aquaculture has only been sporadic...

Mollusc aquaculture is a high-value industry that is increasing production rapidly in Europe and across the globe. In recent years, there has been discussion of the potential wide-ranging environmental benefits of this form of food production. One...

Bivalve shellfish aquaculture provides many benefits to society, beyond their traditional market value. This study collates the evidence available on the provisioning, regulating and cultural ecosystem services provided by the bivalve species...