Sustainability of aquaculture, an important component of the blue economy, relies in part on ensuring assessment of environmental impact and interactions relating to sea lice dispersing from open pen salmon and trout farms. This document reviews...

Sea lice are a major health hazard for farmed Atlantic salmon in Europe, and their impact is felt globally. Given the breadth of ongoing research in sea lice dispersal and population modelling, and focus on research-led adaptive management, the...

Host density is a key driver in parasite population dynamics, and often the number of parasites increases rapidly with host density. In the context of Norwegian salmonid farming, this mechanism has led to a disparity between the desire to increase...

This 2023 special edition of the General Fisheries Commission for the Mediterranean (GFCM) flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the...

The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report...

To accelerate the upscaling of the European algae industry, access to information, training, technology, finance and bioresources must be democratised. The sector must develop a compelling narrative which presents algae as an attractive, lucrative...

The EU fisheries and aquaculture products (FAPs) market is largely dependent on external producers. Some of the imports entering the EU market come from countries with lenient regulations. This study gives an overview on existing competitiveness...

As the world continues to experience problems including lack of seafood and high energy demands, this paper provides assessment for integrated multi-use offshore (MUP) platforms as a step towards exploiting open seawater in a sustainable way to...