The European Union (EU) uses biomass to meet its needs for food and feed, energy, and materials. The demand and supply of biomass have environmental, social, and economic impacts. Understanding biomass supply, demand, costs, and their associated...
The objective of this perspective paper is to present and discuss how systemic innovations can deliver a step change in the way food is produced in Europe.
Commission Regulation (EU) 2023/1315 of 23 June 2023 amending Regulation (EU) No 651/2014 declaring certain categories of aid compatible with the internal market in application of Articles 107 and 108 of the Treaty and Regulation (EU) 2022/2473...
This document provides an analysis of large trout price structure and distribution of value in the supply chains, focusing on the cases of Spain and Italy. It includes a description of the product; an analysis of production and market trends at EU...
This document provides guidelines for entrepreneurs in the Aquaculture sector in Greece, Romania, Turkey, and Ukraine. It considers the institutional and legal framework, aquaculture business development procedures, and the financial instruments for...
This document is intended to provide an overview of what the Aquatic Animal Alliance, having consulted with experts globally, has identified as key areas where welfare intervention is most needed for animals used in aquaculture.
This policy review assesses approaches to spatial planning for aquaculture in Europe in 2017, along with Norway, the United States of America, Canada, China, and Australia, leveraging the AquaSpace partnership and the Galway Statement. The review...
This report provides an assessment of the current status and future growth opportunities for Scottish seaweed-based industries in the year 2022. It includes a scenario analysis that explores the key areas of growth for the seaweed sector and the...