Description
This course introduces the Harmonised System (HS) nomenclature for fisheries and aquaculture products, presenting global and FAO international trade instruments in fisheries, such as Preferential Access and the Rule of Origin. This course is designed primarily for representatives from governments.
Details
- Original Author(s)
- Food Agriculture Organization - FAO
- Topic(s)
- Animal Health and Public Health, Control, Communicating on EU Aquaculture, Producer and Market Organisations, Regulatory and Administrative Framework
- Geographical Coverage
- International
- Date
- October, 2023
- Source