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EU Aquaculture

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  • February, 2021

The objective of this study is to analyse the new challenges faced by fishermen and fish farmers, how these stakeholders utilise online sales and digital solutions, and the sales opportunities available across local, national, and global seafood...

  • International

  • 2022

This report reviews the world status of fisheries and aquaculture; describes the Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains...

  • International


  • 2020

Continuing the FAO’s traditional aquaculture regional and global review process, six regional reviews on aquaculture were compiled in 2020 and were published in 2021. This document provides a synthesis of those six regional aquaculture reviews: Asia...

  • International







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