Aquaculture production has very significantly increased in tonnage and value over the last decades. It is seen as a potential solution to replace the declining wild fishery stocks. This publication is a first attempt to examine aquaculture systems...

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on...

This report reviews the world status of fisheries and aquaculture; describes the Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains...

This factsheet presents the top ten species groups in 2020 world aquaculture production and compares species diversity in different species groups. The ranking of all 67 species groups is illustrated on the back cover. More information about the top...

The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report...

Enhanced EU production and use of algae can help ensuring sustainable food and farming systems, economic circularity and bio-based products. This potential of algae to provide viable and sustainable alternative food and feed materials and to produce...

“The EU fish market” aims at providing an economic description of the whole European fisheries and aquaculture industry, based on the data available as of June 2021. It replies to questions such as what is produced/exported/imported, when and where...

This report supports the implementation of the Strategic guidelines for a more sustainable and competitive EU aquaculture for the period 2021 to 2030. It also outlines the Research and innovation needed to develop zero-carbon and low-impact...

This report explores EU consumer habits regarding fishery and aquaculture products. It provides key information enabling operators to be more competitive and adapt their strategies to the changing needs of consumers and thus make the most of the...

This study analyses the effects of COVID-19 on the EU fisheries and aquaculture sectors from March to December 2020. It gives an overview of the main effects experienced at EU level and develops eight case studies (Spain, Denmark, France, Italy...