Description
This course provides an overview of adaptation and mitigation strategies that can be implemented in response to climate change impacts on the fisheries and aquaculture sector. This course addresses the subject matter from a technical perspective. It is designed for a range of stakeholders including policy-makers, development practitioners and programme managers, sectoral specialists and academics, and trainers and extension agents among others.
Details
- Original Author(s)
- Food Agriculture Organization - FAO
- Topic(s)
- Climate-Change Adaptation and Mitigation, Communicating on EU Aquaculture, Environmental Performance, Knowledge and Innovation
- Geographical Coverage
- International
- Date
- June, 2020
- Source