Sea lice are a major health hazard for farmed Atlantic salmon in Europe, and their impact is felt globally. Given the breadth of ongoing research in sea lice dispersal and population modelling, and focus on research-led adaptive management, the...

Seaweed is a promising source of biomass for the future, and there are significant efforts to increase seaweed aquaculture production in Europe. However, the lack of commonly accepted safety assessment frameworks is a significant barrier to upscaling...

The objective of this perspective paper is to present and discuss how systemic innovations can deliver a step change in the way food is produced in Europe.

The Aquaculture industry is a sector that faces difficulties in maintaining a high-quality production of food in a sustainable way due to the technological limitations of the commercial tools and the lack of integration of systems and sensors that...

The Maritime Spatial Planning process is data intensive, having to draw upon the best available data coming from many different sources. There are, therefore, multiple challenges in managing spatial data for inclusion in Marine Plans. These...

Risk-based Approaches (RBA) are increasingly playing an explicit and important role in a number of environmental regulations across Europe and globally. In this paper, the authors summarise a generic RBA developed for the Marine Strategy Framework...

Mortality is an important production and fish welfare indicator in aquaculture. Unusual mortality patterns can be associated with abiotic or/and biotic stresses on fish in recirculating aquaculture systems (RAS). Real or near real-time mortality...

The aquaculture industry depends on the support of society to maintain and extend its activities. In Norway and elsewhere, such support cannot be taken for granted. The public has diverse expectations of the industry, and attitudes toward the...

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and intensification of aquaculture production. In this review, the processing of microalgae utilised as aquafeed ingredient, the health promoting compounds in...

This review highlights the need for better integration of aquaculture inglobal food system dialogues. Unpacking aquaculture's diverse functions and generation of values at multiple spatiotemporal scales enables better understanding of aquaculture's...