Sea lice are a major health hazard for farmed Atlantic salmon in Europe, and their impact is felt globally. Given the breadth of ongoing research in sea lice dispersal and population modelling, and focus on research-led adaptive management, the...

Sustainability of aquaculture, an important component of the blue economy, relies in part on ensuring assessment of environmental impact and interactions relating to sea lice dispersing from open pen salmon and trout farms. This document reviews...

This article explores innovative approaches to managing fish diseases in aquaculture. It highlights the use of advanced tools such as IoT sensors, artificial intelligence, and machine learning for early detection and control of pathogens. These...

Seaweed is a promising source of biomass for the future, and there are significant efforts to increase seaweed aquaculture production in Europe. However, the lack of commonly accepted safety assessment frameworks is a significant barrier to upscaling...

The Aquaculture industry is a sector that faces difficulties in maintaining a high-quality production of food in a sustainable way due to the technological limitations of the commercial tools and the lack of integration of systems and sensors that...

The Maritime Spatial Planning process is data intensive, having to draw upon the best available data coming from many different sources. There are, therefore, multiple challenges in managing spatial data for inclusion in Marine Plans. These...

The objective of this perspective paper is to present and discuss how systemic innovations can deliver a step change in the way food is produced in Europe.

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and intensification of aquaculture production. In this review, the processing of microalgae utilised as aquafeed ingredient, the health promoting compounds in...

This article aims to identify the current status and challenges relating to the management of farmed aquatic genetic resources (AqGR) and to make recommendations for its improvement. It highlights the lack of information on the genetic status of many...

This article summarises the development of aquaculture since 2000 and its integration into the global food system.