The Technical Expert Group (TEG) on Data for Maritime Spatial Planning (MSP) supports the development of harmonised, high-quality data practices for maritime spatial planning across the EU. Its main objectives are to: 1) facilitate knowledge exchange...
The MED-MSP-CoP aims to establish lasting cross-border communication and dialogue among MSP experts — including planners, technical specialists, and researchers — and to facilitate the exchange of knowledge and relevant experiences throughout the...
The Blue Food Partnership aims to catalyse science-based actions to build healthy, sustainable, and equitable blue food value chain, including food from aquatic sources such as fish, shellfish, and seaweed. The partnership works with governments...
The Aquaculture Working Group on Environmental Footprint is aimed to better measure and reduce the environmental footprint of Aquaculture products. Comprising a network of companies, the group fosters collaboration to co-develop, test, and scale...
The Working Group on Risk Assessment of Environmental Interactions of Aquaculture (WGREIA) aims to enhance understanding of how aquaculture interacts with the environment and the resulting impacts. This knowledge is essential for developing science...
The partnership on Circular Smart Aquaculture has been established in response to the new S3 Thematic Platform on the Sustainable Blue Economy. The partnership is designed to foster increased networking and innovation transfer within the European...
The objective of this action is to contribute to the expected outcomes specified in topic HORIZON-CL6-2023-FARM2FORK-01-2: European partnership on animal health and welfare. The proposal should align with the partnership’s research and innovation...
This topic aims to fund projects that demonstrate how digital technologies can reduce energy consumption and associated environmental and economic costs in European fisheries and aquaculture. The focus is on deploying real-time, accurate and...
This call falls under Horizon Europe’s Cluster 6, which focuses on food, bioeconomy, natural resources, agriculture, and environment. It aims to support sustainable fisheries and aquaculture by promoting innovation, environmental resilience, and...
This course explores the principles of land-based aquaculture, algae-based innovation, and business strategy for the growing Blue Bioeconomy. By the end of the course, participants will be able to:
1) Evaluate the potential of land-based aquaculture...