Sustainability of aquaculture products

This free course discusses how sustainability can be measured, particularly in relation to aquaculture products, and how this assessment can be used to improve the sustainability of different European aquaculture processes. It aims to raise awareness on: 1) different aspects and measures of sustainability, and trade-offs between them relevant to aquaculture; 2) sustainability issues relevant to aquaculture products; 3) what tools and indicators are used and basic knowledge of how they are calculated; 4) critical thinking about the tools and how they are applied in the context of aquaculture; and, 5) how change can be made through evidence-based policy.