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Good practices and experiences (22)
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Possibilities and examples for energy transition of fishing and aquaculture sectors
As with other economic activities in the EU, there is a growing need for fishing and aquaculture to transition and move away as soon as possible from fossil fuels. This is not only as a contribution to the objectives of the European Green Deal...
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Best Practices in Aquaculture: the European Aquaculture Technology and Innovation Platform (EATIP) and the Ocean Best Practices System (OBPS) Workshop
The development of best practices is an important part of the recently launched European Strategic guidelines for a more sustainable and competitive EU aquaculture. The workshop stimulated the sharing of knowledge and promoted best practice...
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Manual on the best practices for seaweed farming, including biocontainment and management of pests and pathogens
This is a practically-oriented, manual of best practices for seaweed farming. It is based on GENIALG work and expertise, and is not exhaustive. It deals especially with (a) long-line cultivation of laminarian seaweeds, especially Saccharina latissima...
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Best Practice in Maritime Spatial Planning: Towards Mutually Beneficial Outcomes for Fishers, Renewable Energy Production and Marine Conservation
In the coming years, we will be increasingly familiar with the process of Maritime Spatial Planning as we look to simultaneously harness the energy of the winds and the seas and protect our marine environment from overexploitation, whilst continuing...
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Best Practice Framework for the Management of Aquaculture Gear
The Global Ghost Gear Initiative® (GGGI) is the foremost global alliance dedicated to tackling the problem of abandoned, lost and otherwise discarded fishing gear (ALDFG or “ghost gear”) by building evidence about the extent of the problem; defining...
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Policies Best Practices Catalogue
This catalogue of policies best practices was produced by ARIEL project, a two-year project funded by the Interreg ADRION Programme, aimed at speeding-up and transferring innovation for the Adriatic and Ionian Regions in small-scale fisheries and...
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The experience of the Aquaculture Sector through best practices and mitigation measures facing the COVID-19 crisis
The webinar on “the experience of the aquaculture sector through best practices and mitigation measures facing the COVID-19 crisis” took place on July 1 2020 and was conducted over the internet and hosted on the Zoom platform. It was organized by the...
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Romanian caviar company demonstrates sustainable aquaculture
The first historical mentions on the territory of Romania (Histria) attest the existence of caviar as a commercial commodity over 3000 years ago. In recent decades, the sturgeon industry has faced great difficulties due to overfishing and especially...
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Private Certification Protocol to guarantee fish health and safety in Greece
The Hellenic Aquaculture Producers Organization (HAPO) was established in 2016, when the first 21 Members united their resources to forge a collective, national identity for Greek aquaculture fish, in order to promote them in selected domestic and...
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Good practices to assist the offshore aquaculture sector in the prevention, reduction, monitoring, quantification, removal and recycling of marine litter
The purpose of this paper is to assist the offshore aquaculture by providing an inventory (non-exhaustive) of good practice as a means to prevent, reduce, monitor, quantify, remove and recycle marine litter in the Baltic, the Mediterranean and the...