This delegated regulation (EU) 2020/691 supplements certain rules laid down in Chapter 1 of Title II of Part IV of Regulation (EU) 2016/429 (Animal Health Law), as regards aquaculture establishments, particularly, the rules which apply to certain...
The implementing regulation (EU) 2018/1882 has been amended by the implementing regulation (EU) 2022/925 concerning the list of species and groups of species posing a considerable risk for the spread of listed diseases.
This implementing regulation related to the Regulation (EU) 2016/429 (Animal Health Law), provides a categorisation of each of the listed diseases, and the species which are listed concerning those diseases.
Transmissible animal diseases can have a big impact on public health and food safety, as well as on the environment and biodiversity. That is why the EU has laid down animal health rules at the Union level. These rules focus on transmissible...
Oyster production has historically taken place in intertidal zones, and shellfish farms already occupy large extents of the French intertidal space. The expansion of French shellfish aquaculture within intertidal areas is, therefore, spatially...
Sea lice are a major challenge for Norwegian aquaculture, and to cope with sea lice infections, several physical, biological and chemical treatments are applied. This study presents data on the use of anti-sea lice agents for Norwegian farmed fish...
Marine aquaculture takes advantage of marine ecosystem services to produce goods that can be relevant from a food security point of view. However, this activity is subject to multiple stressors as the ones exerted by global climate change. Local...
The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been...
From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to address the...
A positive perception of aquaculture products is essential to boost production by using more sustainable and eco-friendly solutions. However, consumer perception and resulting purchasing decisions remain poorly understood. In most European countries...