CERES was a four-year project funded by H2020 aiming at investigating how climate change affects different European fish/shellfish species and how European fishermen and fish farmers can adapt to climate change.
Tangible results: The project...
ParaFishControl was a five-year project funded by EU Horizon 2020, aimed at increasing the sustainability and competitiveness of the European aquaculture industry by improving the understanding of fish-parasite interactions and by developing...
CryoPlankton 2 was a two-year project funded by EU Horizon 2020, aimed at upscaling the innovative ‘CryoPlankton’ production process towards industrial production volumes, therefore demonstrating the performance and commercial potential of the...
SUCCES was a three-year project funded by EU Horizon 2020 that aimed at strengthening the competitiveness of the European fisheries and aquaculture sectors by conducting key research along the full value chain, from producers to consumers.
SPG was a two-year project funded by EU Horizon 2020, aimed at creating a preventive method to combat sea lice infestation in fish farms.
Tangible results: The project developed an innovative chemical free technology based on electric pulses to...
PrimeFish was a five-year project funded by EU Horizon 2020, aimed at improving the economic sustainability and competitiveness of the European fisheries and aquaculture sectors through the study and analysis of the European seafood market.
ELOXIRAS was a three-year project funded by EU Horizon 2020, aimed at developing an innovative process for the treatment and reutilization of marine and brackish water in recirculating aquaculture systems (RAS) in order to enhance the productivity...
Blue Iodine II was a two-and-a-half-year project funded by EU Horizon 2020, aimed at producing new high-quality and cost-effective seaweed iodine products to solve the iodine deficiency demonstrated in 3 main target groups with particular iodine...
FISH4FISH was a three-year project funded by the European Maritime and Fisheries Fund (EMFF), aimed at developing an innovative and sustainable food packaging from marine biomass waste and biorefinery residues, in order to increase fish shelf-life...
MER-CLUB was a three-year project funded by the European Maritime and Fisheries Fund (EMFF), aimed at addressing the global challenge of fighting mercury (Hg) pollution by providing new sustainable solutions based on bioremediation by marine bacteria...