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Reports (95)
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The future of EU algae sector
This study examines the EU Algae Initiative of the European Commission and gives an overview of the European algae sector in terms of production, applications, opportunities and barriers. The 23 targeted actions proposed by the Commission have been...
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Sturgeon Meat and other By-Products of Caviar: Production, Trade and Consumption in and outside the EU
This study assesses the market for sturgeon and sturgeon meat, specifically its production, trade and consumption in and outside the EU.
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Implementation of Regulation (EU) No 1379/2013 on the common organisation of the markets in fishery and aquaculture products
This report describes the implementation and results of the Common Market Organisation (CMO) Regulation, in accordance with Article 48 of that Regulation. The report follows the structure of the CMO Regulation.
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Economic report on the EU aquaculture (STECF-22-17)
This report provides a comprehensive overview of the latest information available on the production, economic value, structure and competitive performance of the aquaculture sector at the national and EU level. It includes data for 2008 to 2020 and...
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EUMOFA EU Country Profiles
The EUMOFA Country Profiles offer a snapshot of the fisheries and aquaculture supply chain in each EU Member State, providing data and information, among others, on their fishing fleets, trade flows, producer organisations and consumers' behaviors.
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EUMOFA EU Profile
The EUMOFA EU Profile offers a snapshot of the fisheries and aquaculture supply chain in the EU, providing data and information, among others, on its fishing fleets, trade flows, producer organisations and consumers' behaviors.
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Access to space and water for marine aquaculture - Technical Study
The objective of this technical study was to identify the main trends and practices for the allocation of marine space for the development of aquaculture across the EU, within the Maritime Spatial Plans (MSPs) produced to date. Based on consultation...
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Biomass production, supply, uses and flows in the European Union
The European Union (EU) uses biomass to meet its needs for food and feed, energy, and materials. The demand and supply of biomass have environmental, social, and economic impacts. Understanding biomass supply, demand, costs, and their associated...
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Blue Bioeconomy Report
This report deals with (1) an overview of the latest developments in micro- and macroalgae cultivation systems, (2) a focus on sargassum, (3) an analysis of seaweed as blue carbon, and (4) a dissertation on how seaweed can transform regional...
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The EU Blue Economy Report 2023
The main objective of this report is to provide support to policymakers and stakeholders in the quest for a sustainable development of oceans, coastal resources and, most notably, to the development and implementation of polices and initiatives under...