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Reports (95)
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Study on state-of-the-art scientific information on the impacts of aquaculture activities in Europe
The purpose of this study is to present the scientific basis of the positive and negative impacts of European aquaculture from an economic, environmental, and social point of view, in order to facilitate a well-informed debate. The study is first...
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Potential scale of Scottish seaweed-based industries: research paper
This report provides an assessment of the current status and future growth opportunities for Scottish seaweed-based industries in the year 2022. It includes a scenario analysis that explores the key areas of growth for the seaweed sector and the...
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The State of the World Fisheries and Aquaculture, 2022
This report reviews the world status of fisheries and aquaculture; describes the Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains...
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Report on good practices to prevent and reduce marine plastic litter from fishing activities
Abandoned, lost, or discarded fishing gear (ALDFG) is recognised as the most harmful form of marine plastic litter. If left unmanaged, ALDFG can threaten food security, livelihoods, and human health. This report provides an overview of the status of...
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Benchmarking species diversification in global aquaculture
This paper develops a benchmarking system to examine species diversification patterns in around 200 countries for three decades to generate information and insights in support of evidence-based policy and planning in aquaculture development. The...
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Top 10 species groups in global aquaculture 2020
This factsheet presents the top ten species groups in 2020 world aquaculture production and compares species diversity in different species groups. The ranking of all 67 species groups is illustrated on the back cover. More information about the top...
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An overview of the algae industry in Europe
Enhanced EU production and use of algae can help ensuring sustainable food and farming systems, economic circularity and bio-based products. This potential of algae to provide viable and sustainable alternative food and feed materials and to produce...
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Aquaculture and Nature-based Solutions: Identifying synergies between sustainable development of coastal communities, aquaculture, and marine and coastal conservation
Aquaculture production has very significantly increased in tonnage and value over the last decades. It is seen as a potential solution to replace the declining wild fishery stocks. This publication is a first attempt to examine aquaculture systems...
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International markets for fisheries and aquaculture products
The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report...
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The state of world fisheries and aquaculture. 2022, towards blue transformation
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on...