Organic Aquaculture in the EU: current situation, drivers, barriers, potential for growth

The objective of the study is to update the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) study on organic aquaculture published in 2017. It covers the whole sector, with a focus on the main species, namely: Atlantic salmon, rainbow trout, carp, gilthead seabream, European seabass, oysters, mussels, clams and algae (micro and macro). It aims to collect quantitative data available on organic aquaculture in the period 2016-2020. The data collection is based on EU statistics (EUROSTAT, EUMOFA, FAO) and national sources including statistical offices, ministries in charge of aquaculture and professional organisations. The study also provides qualitative information to understand better the patterns of organic farming, the barriers and drivers for growth, as well as the growth’s prospects. Interviews have been conducted with public and professional bodies in charge of the aquaculture and organic sector, as well as with selected stakeholders.