A successful proposal will contribute to the European Green Deal priorities, especially to the farm to fork strategy, and will deliver co-benefits on each of the Food 2030 priorities: nutrition for sustainable healthy diets, climate and environment...
The surge in global commodity prices, further accelerated by Russia's invasion of Ukraine, highlights again the need for EU agriculture, fisheries, aquaculture and food supply chains to become more resilient and sustainable.
Art and creative sectors can play an important role in the mobilisation of citizens, stakeholders and civil society actors, such as NGOs and the philanthropic community, for the protection and restoration of the ocean and inland waters, their...
Consumers can play a key role in realising the vision of “living well within the limits of our planet”, and can drive sustainable and responsible patterns, including the responsible consumption of seafood and aquaculture products. In this context...
In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment-friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production...
In line with the European Green Deal priorities, the EU’s climate ambition for 2030 and 2050 and the bioeconomy strategy vision of an economic system that acts within environmental and social boundaries, the successful proposal will improve the...
Proposals are expected to enhance knowledge of the impacts of climate change on aquaculture production at environmental, social and economic levels. They should identify, forecast and assess the main effects of climate change on different aquaculture...
In line with the European Green Deal priorities and in particular with the EU biodiversity strategy for 2030 and the 2030 climate target pact, a selective breeding programme for organic aquaculture will be developed contributing to the impact...
EIT Food Calls for Proposals co-fund the development of commercial projects that create positive change in the food system. They are looking for projects that will put new products on the market, introduce new and improved commercial processes and...
Short description of the project: SEASTAR was a two-year project funded by the European Maritime and Fisheries Fund (EMFF), aimed at exploiting innovative Internet of Underwater Things Technologies and integrating them with last-generation...
