The rapid development of blue economy and human use of offshore space triggered the concept of co-location of marine activities and is causing diverse local pressures on the environment. These pressures add to, and interact with, global challenges...
Aquaculture production comprises a diverse range of species, geographies, and farming systems. The application of genetics and breeding technologies towards improved production is highly variable, ranging from the use of wild-sourced seed through to...
To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food...
This review focuses on seafood by-products generated during the processing into consumer products, and the current methods that could be used to manage or treat these waste streams. The review presents a stepwise framework that outlines valorisation...
There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence that the picture is quite nuanced where the Covid...
Many investigations have looked to understand consumers' perceptions of aquaculture and its products, with Likert scales being the most popular instrument employed. In some of them, negatively and positively worded survey items are mixed looking to...
The sustainability of recycling aquaculture systems (RAS) is challenged by nutrient discharges, which cause water eutrophication. Efficient treatments for RAS effluents are needed to mitigate its environmental impacts. Microalgae assimilate nutrients...
Fishery and aquaculture sectors use blockchains to enhance traceability and transparency in value chains and to fight illegal, unreported, and unregulated fishing. The aim of this paper is to provide the current status and future prospects of...
Aquaculture is considered a high-risk industry in which the heterogeneity of the productions hinders the development and application of risk management. However, risk sources have still received little attention in aquaculture research. The present...
Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. In this review, the current trends in...
