Impact of the development of novel foods based on alternative sources of proteins - HORIZON-CL6-2024-FARM2FORK-01-7

In line with the European Green Deal priorities, the farm to fork strategy for a fair, healthy and environment-friendly food system, and the EU’s climate ambition for 2030 and 2050, the successful proposal will support R&I to promote the production, provision and safe consumption of alternative sources of protein, and dietary shifts towards sustainable healthy nutrition, contributing to the transformation of food systems to deliver co-benefits for climate (mitigation and adaptation), biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food, food poverty reduction, empowerment of communities, and thriving businesses.