Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea

Rethinking of our food systems is required under conditions of climate change, ecosystem degradation and increasing food demand. Food production in Europe must therefore transform to achieve the United Nations’ Sustainable Development Goals, increase its level of self-sufficiency and be resilient to external shocks. A solid knowledgebase and governance process is required to develop policies for sustainable growth of offshore aquaculture in the North Sea.