Aquaculture wastewater has become a global concern, especially in the aquatic environment. Aquaculture industries rely on water consumption and generate an abundant amount of wastewater. Aquaculture wastewater has characteristics of high organic...

Harmful algal blooms (HAB) are recurrent phenomena in northern Europe along the coasts of the Baltic Sea, Kattegat-Skagerrak, eastern North Sea, Norwegian Sea and the Barents Sea. These HABs have caused occasional massive losses for the aquaculture...

Aquaculture now produces more seafood than wild capture fisheries and this production is expected to at least double by 2050. Representing almost half of global production, marine aquaculture will contribute to sustainably feeding the growing...

Aquaculture is related to environmental impacts, both locally and globally. The purpose of this study was to identify environmental hotspots linked to fish feeds of various granulations, in seabass and meagre farming using Life Cycle Assessment (LCA)...

Under the new Commission Regulation (EU) 2018/848 which will enter into law in January 2022, aquaponic produce cannot be certified as organic in the European Union. Given the multiple components of an aquaponic system, which involve growing plants in...

Forecasting of climate change impacts on marine aquaculture production has become a major research task, which requires taking into account the biases and uncertainties arising from ocean climate models in coastal areas, as well as considering...

The EU Bioeconomy Strategy aims to support the sustainable growth and development of the EU bio-based sectors while creating jobs, innovation and services. Despite the recognized potential of the algae biomass value chain, significant knowledge gaps...

COVID-19 led to sudden changes in human activities, mainly due to restrictive measures required to supress the virus. We assess the preliminary evidence for impacts on animal health and welfare in Scottish aquaculture, a key economic activity in...

This study provides an assessment of the sustainable development of fishing and aquaculture based on the Portuguese North Region case study. The paper stresses the importance of stakeholders' views in the MSP process. Considering the regional...

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and microalgae generate socio-economic benefits to tens of thousands of households...