Rethinking of our food systems is required under conditions of climate change, ecosystem degradation and increasing food demand. Food production in Europe must therefore transform to achieve the United Nations’ Sustainable Development Goals, increase...

Aquaculture can represent an alternative means of economic yield and food security. Despite this fact, consumers still have a more negative perception of farmed fish when compared with wild fish, including its sustainability. Understanding how...

As the aquaculture sector continues to expand, there is likely to be a growing need to combat infectious diseases. The desire for rapid and effective results means that any concerns about longer-term effects of disease controls are often sidelined...

With the rapid growth of the aquaculture production since the 1980s, there has been a concomitant increase in disease outbreaks. The injudicious and/or incorrect use of antimicrobial agents against diseases of farmed aquatic species poses a...

This review focuses on seafood by-products generated during the processing into consumer products, and the current methods that could be used to manage or treat these waste streams. The review presents a stepwise framework that outlines valorisation...

The Maritime Spatial Planning Directive 2014/89/EU requires implementation of spatial planning in the marine waters of EU Member States and the establishment of maritime spatial plans by Member States at the latest by 31 March 2021. In Directive 2014...

Low trophic aquaculture (LTA), such as bivalve farming, offers promising avenues to supply sustainable seafood and aquafeed. While bivalve farming usually occurs in highly productive coastal areas which already support numerous human activities and...

Aquaculture is growing to meet the increasing demand for aquaculture products but is not free of environmental impacts. One solution is to improve how feed are formulated, limiting the environmental impact of fish production. Multiobjective (MO)...

Global aquaculture production has grown very rapidly in recent decades. This is largely due to a number of innovations that has increased the control with the production process and competitiveness. These innovations come in a number of forms from...

Fishery and aquaculture sectors use blockchains to enhance traceability and transparency in value chains and to fight illegal, unreported, and unregulated fishing. The aim of this paper is to provide the current status and future prospects of...