Climate change events are impacting EU Postharvest (PH) value chains, resulting in rising costs and unpredictable supply flows of raw materials. Despite this, direct economic costs (e.g. fuel, transport) are the top priority for producers to mitigate...

This report describes the implementation and results of the Common Market Organisation (CMO) Regulation, in accordance with Article 48 of that Regulation. The report follows the structure of the CMO Regulation.

The EUMOFA Country Profiles offer a snapshot of the fisheries and aquaculture supply chain in each EU Member State, providing data and information, among others, on their fishing fleets, trade flows, producer organisations and consumers' behaviors.

The EUMOFA EU Profile offers a snapshot of the fisheries and aquaculture supply chain in the EU, providing data and information, among others, on its fishing fleets, trade flows, producer organisations and consumers' behaviors.

This study assesses the market for sturgeon and sturgeon meat, specifically its production, trade and consumption in and outside the EU.

This report provides a comprehensive overview of the latest information available on the production, economic value, structure and competitive performance of the aquaculture sector at the national and EU level. It includes data for 2008 to 2020 and...

This study examines the EU Algae Initiative of the European Commission and gives an overview of the European algae sector in terms of production, applications, opportunities and barriers. The 23 targeted actions proposed by the Commission have been...

The objective of this technical study was to identify the main trends and practices for the allocation of marine space for the development of aquaculture across the EU, within the Maritime Spatial Plans (MSPs) produced to date. Based on consultation...

This report has identified ten global seaweed markets with the potential to grow by an additional USD 11.8 billion by 2030. Yet, much of the seaweed sector’s value remains untapped - it has clear growth potential beyond its current markets. Today...

This report deals with (1) an overview of the latest developments in micro- and macroalgae cultivation systems, (2) a focus on sargassum, (3) an analysis of seaweed as blue carbon, and (4) a dissertation on how seaweed can transform regional...