Located on the banks of the Danube, in the south of Olt County, the city of Corabia has more than 170 small scale fishermen. While the city’s fisheries sector has traditionally been reasonably profitable, most of fishermen were unable to sell their catch...

This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding...

The webinar on “the experience of the aquaculture sector through best practices and mitigation measures facing the COVID-19 crisis” took place on July 1 2020 and was conducted over the internet and hosted on the Zoom platform. It was organized by the...

The Hellenic Aquaculture Producers Organization (HAPO) was established in 2016, when the first 21 Members united their resources to forge a collective, national identity for Greek aquaculture fish, in order to promote them in selected domestic and...

The Aquaculture Stewardship Council (ASC) is an international non-profit organization that maintains a policy on farmed seafood thus maintaining sustainable aquaculture. It offers a strict certification and marking scheme for safe and responsible...

Aquaculture is the fastest growing sector in our food system and an important source of sustainable food in Europe. With demand for food growing and hundreds of hectares of formerly agricultural land being used for other purposes, enhancing both the...

The launch of a Centre for advice and consultancy for aquaculturists was based on the need to create a formal mechanism that would allow the transfer of technology to fish farmers and to assist them in ensuring that their projects conformed to all...

The name of the best practice is Bio Packaging but behind these two simple words there is a great work in research & development and in technological innovation. Mitilicoltori spezzini is the cooperative of Ligurian mussel farmers. Their good...

The first historical mentions on the territory of Romania (Histria) attest the existence of caviar as a commercial commodity over 3000 years ago. In recent decades, the sturgeon industry has faced great difficulties due to overfishing and especially...

This Good Practice Guide was produced under the EXTRA-SMEs project which aimed at improving and adapting aquaculture business development strategies. The Guide presents 15 good practices and cases on business strategies and interventions, which have...