Scientific papers & publications

Macroalgae (seaweeds) are the subject of increasing interest for their potential as a source of valuable, sustainable biomass in the food, feed, chemical and pharmaceutical industries. Compared with microalgae, the pace of knowledge acquisition in...

Integrated Multi-Trophic Aquaculture (IMTA) has been put forward as a potential sustainable alternative to single fin fish species aquaculture. In IMTA, several species are combined in the production process. Integrating species has a conceivable...

As the human population increases, there is an increasing reliance on aquaculture to supply a safe, reliable, and economic supply of food. Although food production is essential for a healthy population, antimicrobial resistance is an increasing...

Microalgae have high nutritional values for aquatic organisms compared to fish meal because microalgae cells are rich in proteins, lipids, and carbohydrates. However, the high cost of the commercial production of microalgae biomass using freshwater...

Seaweed aquaculture, the fastest-growing component of global food production, offers a slate of opportunities to mitigate, and adapt to climate change. Seaweed farms release carbon that maybe buried in sediments or exported to the deep sea, therefore...

Aquaculture is the fastest growing food production sector and it contributes significantly to global food security. Based on Food and Agriculture Organization (FAO) of the United Nations, aquaculture production must increase significantly to meet the...

The paper covers research findings on mussel farming and the analysis of current situation in mussel farming in the Baltic Sea. The mussel farming has a development potential in the Baltic Sea region. Some developers have chosen progressive...

While the expansion of aquaculture production can confer positive economic impacts, under certain conditions, aquaculture can also have negative environmental impacts. Understanding the total economic impacts of aquaculture expansion is therefore...

This work focuses on the selection of new areas for shellfish farming along the coast of the Northern Adriatic Sea (Italy). Shellfish site suitability was assessed by means of a methodology based on Spatial Multi-Criteria Evaluation (SMCE), which...

Recently, aquaculture has generated worldwide interest as a result of the overexploitation of wild stocks combined with a growing international demand for fish and seafood products. Wild fish attracted to the marine fish farms, together with the...