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Επιστημονικές δημοσιεύσεις (283)
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The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions
As the human population increases, there is an increasing reliance on aquaculture to supply a safe, reliable, and economic supply of food. Although food production is essential for a healthy population, antimicrobial resistance is an increasing...
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An overview of the utilisation of microalgae biomass derived from nutrient recycling of wet market wastewater and slaughterhouse wastewater
Microalgae have high nutritional values for aquatic organisms compared to fish meal because microalgae cells are rich in proteins, lipids, and carbohydrates. However, the high cost of the commercial production of microalgae biomass using freshwater...
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Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?
Seaweed aquaculture, the fastest-growing component of global food production, offers a slate of opportunities to mitigate, and adapt to climate change. Seaweed farms release carbon that maybe buried in sediments or exported to the deep sea, therefore...
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Breeding and Genetics Symposium: Climate change and selective breeding in aquaculture
Aquaculture is the fastest growing food production sector and it contributes significantly to global food security. Based on Food and Agriculture Organization (FAO) of the United Nations, aquaculture production must increase significantly to meet the...
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Mussel Farming and its Potential in the Baltic Sea
The paper covers research findings on mussel farming and the analysis of current situation in mussel farming in the Baltic Sea. The mussel farming has a development potential in the Baltic Sea region. Some developers have chosen progressive...
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The economic impact of aquaculture expansion: An input-output approach
While the expansion of aquaculture production can confer positive economic impacts, under certain conditions, aquaculture can also have negative environmental impacts. Understanding the total economic impacts of aquaculture expansion is therefore...
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Making space for shellfish farming along the Adriatic coast
This work focuses on the selection of new areas for shellfish farming along the coast of the Northern Adriatic Sea (Italy). Shellfish site suitability was assessed by means of a methodology based on Spatial Multi-Criteria Evaluation (SMCE), which...
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Temporal variability in predator presence around a fin fish farm in the Northwestern Mediterranean Sea
Recently, aquaculture has generated worldwide interest as a result of the overexploitation of wild stocks combined with a growing international demand for fish and seafood products. Wild fish attracted to the marine fish farms, together with the...
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Seaweed aquaculture in Norway: recent industrial developments and future perspectives
The use of cultivated seaweeds as a feedstock for multiple industrial applications has gained increasing interest in the Western World over the past decades. Norway has an extensive coastline and a well-established aquaculture sector offering...
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Fish Welfare in Aquaponic Systems: Its Relation to Water Quality with an Emphasis on Feed and Faeces — A Review
Aquaponics is the combination of aquaculture (fish) and hydroponic cultivation of plants. This review examines fish welfare in relation to rearing water quality, fish feed and fish waste and faeces to develop a sustainable aquaponic system where the...