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Publicaciones científicas (283)
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Emerging trends in science and news of climate change threats to and adaptation of aquaculture
Food production is one of the main contributors to climate change, but is also vulnerable to the resulting stressors, which is well documented for agriculture and fisheries. Attention is now turning to the rapidly growing aquaculture sector and its...
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Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms
Probiotics for freshwater fish farming can be administered as single or multiple mixtures. The expected benefits of probiotics include disease prophylaxis, improved growth, and feed conversion parameters, such as the feed conversion rate (FCR) and...
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Offshore aquaculture as climate change adaptation in coastal areas: sea surface temperature trends in the Western Mediterranean Sea
The warming of the Mediterranean Sea surface is currently estimated to have been
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Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture
Marine aquaculture takes advantage of marine ecosystem services to produce goods that can be relevant from a food security point of view. However, this activity is subject to multiple stressors as the ones exerted by global climate change. Local...
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Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs
The recent COVID-19 emergency has shaped economic performance across all sectors, and the fisheries and aquaculture sector did not come out unscathed. The need to protect against risks has always been primary for economic operators, but COVID-19 has...
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Public preferences for policy intervention to protect public health from maritime activities: A 14 European country study
Marine ecosystems provide a wide range of goods and services that directly and indirectly benefit economies and support human health and wellbeing. However, these ecosystems are vulnerable to anthropogenic influences such as climate change, pollution...
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Investigating Genetic Diversity and Genomic Signatures of Hatchery-Induced Evolution in Gilthead Seabream (Sparus aurata) Populations
The identification of the genetic basis of domestication in fish species is of timely importance for the aquaculture industry in order to increase productivity, quality, and the welfare of farmed fish. The goal of this study is to investigate the...
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Offshore aquaculture of finfish: Big expectations at sea
Offshore aquaculture has gained momentum in recent years, and the production of an increasing number of marine fish species is being relocated offshore. Initially, predictions of the advantages that offshore aquaculture would present over nearshore...
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Global Burden of Animal Diseases: a novel approach to understanding and managing disease in livestock and aquaculture
Investments in animal health and Veterinary Services can have a measurable impact on the health of people and the environment. These investments require a baseline metric that describes the burden of animal health and welfare in order to justify and...
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The aquaculture supply chain in the time of Covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food...