Aquaculture in Europe - Sustainable Seafood for the Future

Fish is among the most environmentally efficient sources of animal protein on the planet. Increased aquaculture production in Europe and globally is a sustainable way of providing animal protein to some of the 8.5bn people expected to populate Earth by 2030. The conference will feature sessions on freshwater aquaculture, saltwater aquaculture, and markets and certification with presentations from international and local experts.