This review examines the role of probiotics in inland aquaculture, which accounts for 62.6% of farmed aquatic animals worldwide. As global aquaculture faces challenges such as environmental degradation, algal blooms, and the high cost of quality...

Feed formulations low in fish meal and fish oil can decrease feed intake and nutrient digestibility. Dietary application of lecithins could improve growth performance and nutrient digestibility; however, knowledge about specific lecithins and their...

This research article presents a systematic literature review on the current state-of-the-art artificial intelligence (AI) methodologies used in aquaculture applications. As the demand for seafood continues to grow, the aquaculture industry faces...

The potential of large-scale seaweed cultivation to contribute to achieving ambitious EU-wide objectives, such as food security, energy independence, carbon neutrality and ecosystems restoration, is widely recognised. However, there is a lack of...

Filamentous fungi have potential as an alternative protein source for use in aquafeeds due to their high protein content and bioactive components. This article presents the results of an study conducted to explore how the protein-rich fungus called...

Paecilomyces variotii (a filamentous fungus), is a promising novel protein source in fish feeds due to its high nutritional value. Also, P. variotii has Microbial-Associated Molecular Patterns (MAMPs) such as glucans and nucleic acids that could...

Among the challenges of the aquaculture sector, the present study tries to focus on the necessary modernisation and innovation of the Hungarian sector education by strategically outlining the possibility of a niche secondary-level fisheries PILOT...

Host density is a key driver in parasite population dynamics, and often the number of parasites increases rapidly with host density. In the context of Norwegian salmonid farming, this mechanism has led to a disparity between the desire to increase...

A variety of new feed ingredients are emerging in the aquaculture feed sector. While the technological readiness of these options varies across and within the new ingredient classes, it remains important to consider them in terms of the overall feed...

Sustainability of aquaculture, an important component of the blue economy, relies in part on ensuring assessment of environmental impact and interactions relating to sea lice dispersing from open pen salmon and trout farms. This document reviews...