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EU Aquaculture

Background information

Greece Map

Type of species farmed

The species with the highest production in 2024 were gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and mussel (Mytilus spp.). Other species were meagre (Argyrosomus regius) and red porgy (Pagrus pagrus).

Sources: 2026, Hellenic Statistical Authority, ELSTAT

Type of production method

According to Eurostat, in 2023, 98% of Greek production occurred in sea and brackish waters (almost entirely in marine waters) and the rest in freshwater. The main production method used was cages and tanks for fish and off bottom for bivalve molluscs, followed by other methods for which no detail is available.

Sources: 2026, Hellenic Statistical Authority, ELSTAT & EUMOFA Country profiles

Sector’s size (production and consumption)

127.5 thousand Tn; 689.5 million € (2026, ELSTAT)
Production (2024)
20.33 Kg per capita
Consumption of fishery and aquaculture products (2023)
3% (2025, EUMOFA)
Variation in consumption (2023/2022)

Trends (past and future)

  • Stable aquaculture production with slight growth in volume but pressure on revenues. 
  • Strong dominance of seabass and seabream production. 
  • High market concentration: a small number of large companies generate most sales.
  • Increasing consolidation, with companies operating multiple farming units. 
  • Expansion of processing activities (e.g. filleting, frozen products) since COVID-19. 
  • Growth in technological adoption, especially in larger companies. 
  • Increasing employment, particularly in specialized and technical roles.

Source: 2025, STECF

Impact of aquaculture on the country’s economy, food market and labour market

  • A small number of large companies dominate the sector and generate most of the sales value, mainly from seabass and seabream. 
  • The marine fish segment is undergoing restructuring, with fewer enterprises due to mergers and acquisitions. 
  • Freshwater aquaculture remains relatively stable, with growth driven by small family trout farms. 
  • The shellfish sector is expanding in number of enterprises, partly due to regulatory changes requiring mussel farm relocation. 
  • Employment is increasing across all segments. 
  • The marine sector accounts for the majority of jobs, while freshwater shows the highest growth. 
  • Overall trend: sector consolidation alongside rising employment.

Source: 2025, STCEF

Challenges and opportunities

Source: 2025, STECF

Employment and number of enterprises

A total of 12,088 active facilities in 2024 with 3,741 employees (3,385 permanent and 356 temporary staff).

Source: 2026, Hellenic Statistical Authority, ELSTAT

Applicable Legislation

(Source: http://www.alieia.minagric.gr/node/30 and https://www.et.gr )

Applicable Procedures

  • Environmental permit
  • Aquaculture authorization:
    1. Approval for establishment
    2. Notification of operation

National associations and networks

Contact Details

Uploads

Summary in English of the "Published National Strategic Plan on Aquaculture" for Greece