There are regional variations to economic losses due to different species and patterns of shellfish production and consumption. Ocean acidification may pose a major threat to commercial fisheries, especially those for calcifying shellfish species...

Reducing food production pressures on the environment while feeding an ever-growing human population is one of the grand challenges facing humanity. The magnitude of environmental impacts from food production, largely around land use, has motivated...

Aquaculture is a rapidly growing industry that currently accounts for almost half of the fish used for human consumption worldwide. Intensive and semi-intensive practices are used to produce large stocks of fish, but frequent disease outbreaks occur...

Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it desirable to assess the sustainability of aquaculture systems. The objective of this study was to develop a portfolio of quantitative indicators of economic...

The increasing demand for protein from aquaculture will trigger a global expansion of the sector in coastal and offshore waters. While contributing to food security, potential conflicts with other traditional activities such as fisheries or tourism...

Since 2000, the use of wild fish inputs in the production of farm raised fish outputs, also known as the Fish In: Fish Out (FI:FO) ratio, has been a primary concern of the sustainability dialogue surrounding aquaculture production. Far less attention...

Sustainability of increasing relevance also for seafood markets. The aim of this contribution is to analyze consumer preferences and their willingness to pay (WTP) for different sustainability claims, and to identify consumer segments according to...

Conservation actions (as Marine Protected Areas) are key tools to maintain coastal ecosystems. However, many reserves are characterized by several problems related to inadequate zonings that preclude important areas from economic activities...

Aquaculture is the fastest growing animal food sector worldwide and expected to further increase to feed the growing human population. However, existing and (re-)emerging diseases are hampering fish and shellfish cultivation and yield. For many...

Participatory management is widely recognised as a working method of paramount importance, based on the principles of knowledge sharing, accountability and legitimacy. Hence, it is broadly considered suitable for addressing issues related to the...