Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond to a...

Sea lice are a major challenge for Norwegian aquaculture, and to cope with sea lice infections, several physical, biological and chemical treatments are applied. This study presents data on the use of anti-sea lice agents for Norwegian farmed fish...

This paper analyses the operational efficiency of fish farming across EU Member States using a two-stage Data Envelopment Analysis (DEA) approach. In the first stage, a non-oriented Slacks-Based Measure of efficiency (SBM) DEA model is used to...

Aquaculture increasingly contributes to global seafood production, requiring new farm sites for continued growth. In France, oyster cultivation has conventionally taken place in the intertidal zone, where there is little or no further room for...

Farm site selection plays a critical role in determining the productivity, environmental impact, and interactions of aquaculture activities with ecosystem services. Satellite Remote Sensing (SRS) provide spatially extensive datasets at high temporal...

The shellfish aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases and low productivity. The need for improving disease...

Mussel farming in Vistonikos Bay, North Aegean, constitutes an activity of high socio-economic importance. The wide area consists of three basins rich in organic material, namely Porto Lagos Lagoon, Vistonicos Gulf and Vistonida lake. Oceanographic...

This paper examines how the traditional carp sector in Poland developed during the recent period, paying a particular attention to the different forms of innovations that have been implemented. Mostly based on first-hand, face-to-face interviews, the...

By 2050 the world population is expected to reach 10 billion people. This population needs food, water and energy. Increasingly, opportunities are sought out at sea to accommodate these needs. As there is already competition for space, especially in...

Salmon farming has developed significantly since its inception in Scotland. It is now an established part of the rural communities in which it operates, is a key contributor to the Scottish and UK economies and has an important role in meeting the...