Type of species farmed

Mediterranean mussel (Mytilus galloprovinvialis), Manila clam (Ruditapes philippinarum), Pacific cupped oyster (Crassostrea gigas), Rainbow Trout (Oncorhynchus mykiss), Salmonids (several species), Gilthead seabram (Sparus aurata), European seabass (Dicentrarchus labrax), Meagre (Argyrosomus regius), Carps (several species), Sturgeons (several species), European eel (Anguilla anguilla), cat fishes (Ameiurus melas, A. punctatus).

^{Source: 2021, Aquaculture data collection Reg. 762/2008}

Type of production method

In 2021, 69,7% of Italian production occurred in sea and brackish water and 30,3% in freshwater. The following main production methods were used:

^{Source: 2021, Aquaculture data collection Reg. 762/2008; 2023, EUMOFA}

Trends (past and future)

The NSPA 2021-2027 (National Strategic Plan for Aquaculture 2021-2027) identified 8 priorities and 4 main objectives (MO) for the development of the Italian aquaculture according to the European strategies “Green Deal”, “Farm to Fork”, “Biodiversity”, and to the “Strategic guidelines for a more sustainable and competitive EU aquaculture for the period 2021 to 2030” (COM (2021) 236 final). 

The priorities identified by the Italian Administration are:

1. biodiversity preservation;
2. coordinated marine spatial planning;
3. animal health and welfare;
4. scientific research and digitalization;
5. consumer awareness and social acceptability;
6. strengthening the strategic role of regional administrations;
7. community-led local development; 8) international cooperation.

The four main objectives to be achieved: 

1. MO1 “Strengthening institutional capacity and simplifying administrative procedures”;
2. MO2 “Ensuring the development and sustainable growth of aquaculture through coordinated spatial planning and increasing site potential”;
3. MO3 “Promoting the competitiveness of aquaculture production”;
4. MO4 “Promoting a level playing field for operators and improving the organisation of the market for aquaculture products”.  

^{Source: NSPA 2021-2027}

Impact of aquaculture in the country’s economy, food market and labour market

• According to EUROSTAT (2020), in 2019 Italy accounted for 11,3 % of the EU aquaculture production volume, ranking fourth after Spain, France, and Greece.
• According to the latest data available, in 2018 aquaculture contracted by -3 % in total income. Operating costs increased by + 10 %, as did the cost of manpower. This led to a -11 % decrease in the Gross Value Added (GVA). In the course of 2018, almost all Italian regions launched most of the calls for aid from the European Maritime Affairs and Fisheries Fund (EMFF) relating to measure 2.48 — Productive investments in aquaculture. This showed the sector’s willingness to work mainly on vertical integration, investing in transformation activities, but also in new forms of marketing and value chain integration.
• In Italy, aquaculture production, which is dominated by a restricted number of species, such as mussel, manila clam, rainbow trout, sea bass and sea bream, is practised in a variety of different environments with varying degrees of technological progress and it is characterised by farming practices strongly linked to local traditions, such as “vallicoltura” and shellfish farming in lagoon environments.
• The lack of diversification in production is recognised as one of the causes for the sector’s overall fragility, due to increased internal commercial competition from and to increasing import of unrepresented or under-represented products.
• The production of eggs for human consumption is also of great importance in Italy. Sturgeon eggs (caviar), salmonid eggs, and mullet eggs (roe).
• Consumption of organic aquaculture products is extremely limited because of the lack of information on products and production processes, the lack of supply of organically certified juveniles, and high certification costs. 

^{Source: NSPA 2021-2027}

Challenges and opportunities

^{Source: NSPA 2021-2027}

Employment and number of enterprises

504 enterprises in 2021 (679 active plants); total employment in the sector in 2017 was 4,488. 

^{Source: NSPA 2021-2027}

• Legislative powers in the field of aquaculture are vested in the Regions, while the State is responsible for national programming and for the coordination of regional policies.
• Law n. 102 of 5 February 1992 on Aquaculture (as amended by Law No 122 of 27 March 2001)
• Legislative Decree n. 226 of 18 May 2001 laying down the Guidelines for the Modernization of the Fisheries and Aquaculture Sector, as amended by Legislative Decree n. 154 of 2004
• Legislative Decree n. 148 of 4 August 2008: Implementation of Directive 2006/88/EC on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals
• Ministerial Decree of 8 July 2010, Appl. Legislative Decree No 148: Provisions for the register of aquaculture production businesses
• Ministerial Decree of 3 August 2011, Appl. Legislative Decree n.148: Provisions for the issue of health authorisations to aquaculture businesses and processing establishments, within the meaning of Article 6 of Legislative Decree n. 148 of 4 August 2008
• Ministerial Decree n. 7630 of 4 February 2020: Recognition of the ‘Sustainable aquaculture’ production specification within the National Zootechnical Quality System recognized by the Ministry of Agricultural and Forestry Policy, Ministerial Decree n. 4337 04/03/2011 

Environmental impact assessment (EIA) (Legislative Decree n.152/2006, recently amended by Legislative Decree n. 104/2017, which transposes Directive 2014/52/EU on the Environmental Impact Assessment (EIA) of certain public and private projects)

• Aquaculture Platform (ITAQUA)
• National Institute of Statistics (ISTAT)
• CREA- Animal Production and Aquaculture (find relevant information also here)