Description
This publication delves into the Mediterranean and Black Sea aquaculture sector, which produces nearly 3 million tonnes of aquatic foods annually. It highlights the sector's role in sustaining livelihoods, supporting coastal communities, and enhancing food production without overexploiting wild fish stocks. Addressing common misconceptions, the publication showcases the sector's benefits and its connection to regional culinary traditions.
Details
- Original Author(s)
- Corporate author(s): Food and Agriculture Organisation - FAO
- Topic(s)
- Communicating on EU Aquaculture, Data and Monitoring, Knowledge and Innovation, Integration in Local Communities, Producer and Market Organisations
- Geographical Coverage
- International
- Date
- 2023
- Source